CREATING THE PERFECT BREW THROUGH
COFFEE SCIENCE.
Improving coffee through scientific experimentation, engineering, and world-class education is a commitment at Catfish Coffee Roasters.
EXPERT TRAINING AND EDUCATION
WE SEEK TO INSPIRE YOU TO GROW IN THE ART OF ESPRESSO AND TO TAKE UP YOUR RESPONSIBILITY AS THE FINAL CUSTODIAN OF THE BEAN!
BREW GUIDES
With Catfish coffee, we recommend that the ideal water temperature to brew a perfect coffee
is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.
is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.
V60
Coffee – 30g (Medium-fine Grind)
Water – 450g (195F-205F)
Bloom – 45-60 Sec
Brew Time – Within 3 Minutes
CHEMEX
Coffee – 41g (Medium Grind)
Water – 672g (195F – 205F)
Bloom – 45 – 60 Sec.
Brew Time – Within 4 Minutes
FRENCH PRESS
Coffee – 40g (Medium-Coarse Grind)
Water – 672g (195F-205F)
Brew Time – Within 3.30 Minutes
AEROPRESS
Coffee – 33g (fine Grind)
Water – 113g (195F-205F)
Bloom – 45-60 Sec
Brew Time – Within 2.30 Minutes
ESPRESSO
Coffee – 18g (Espresso Fine Grind)
Water – 36g (1.2oz)
Brew Time – 28 Seconds