SOURCING – THE SPECIALTY COFFEE JOURNEY STARTS AT THE SOURCE.
ROASTING – OUR COMMITMENT TO SMALL BATCH ROASTING.
CUPPING – UNLOCKING THE FLAVOUR.
OUR COFFEE
At Catfish Coffee Roasters we focus on sourcing coffee with a story. Every bean embraces a distinctive flavour profile. We put all our efforts into building a consistent, reliable supply of great tasting coffee beans.
WE PRIDE OURSELVES IN THE PROCESSES WE HAVE DEVELOPED AMONG THE TEAM TO HONOR EACH STEP OF THE PURSUIT FOR CONSISTENCY.
From Q Graders to our Roastmaster, our team assesses every batch of green beans on arrival and again after blending to ensure the coffee is being unlocked to its full potential.
FARM PARTNERSHIPS
Valuing relationships with farmers and the home barista equally.
GUATEMALA HUEHUETENANGO.
SPECIFICATIONS
Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members
Region: Huehuetenango, Guatemala
Harvest: December – April
Altitude: 1650-2000 Meters
Soil: Clay minerals
Process: Fully washed and dried in the sun
Region: Huehuetenango, Guatemala
Harvest: December – April
Altitude: 1650-2000 Meters
Soil: Clay minerals
Process: Fully washed and dried in the sun
TARRAZU, COSTA RICA
SPECIFICATIONS
Harvest: April – June; September – January
Altitude: 1300 – 1650 meters
Soil: Volcanic loam
Process: Fully washed and dried inside solar dryers that provide protection from the rain
Altitude: 1300 – 1650 meters
Soil: Volcanic loam
Process: Fully washed and dried inside solar dryers that provide protection from the rain
COLOMBIAN, HUILA
SPECIFICATIONS
Grower: 60 smallholder coffee farmers organized around Coffee Origen Grupo Orgánico Sur De Huila
Region: Pitalito, Huila, Colombia
Harvest: October – December
Altitude: 1350 – 1900 masl
Soil: Sandy loam
Process: Fully washed and dried in the sun Process: Fully washed after pulping and fermenting, then dried under solar protection
Region: Pitalito, Huila, Colombia
Harvest: October – December
Altitude: 1350 – 1900 masl
Soil: Sandy loam
Process: Fully washed and dried in the sun Process: Fully washed after pulping and fermenting, then dried under solar protection
ETHIOPIA YIRGACHEFFE KOCHERE
SPECIFICATIONS
Grower: 650 smallholder farmers organized around the Kochere Coffee Mill | Matewos Ersemo
Variety: Indigenous heirloom cultivars
Region: Kochere kebele, Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Harvest: October – January
Altitude: 1850 – 1950 meters
Soil: Luvisols
Process: Fully washed and dried on raised beds
Variety: Indigenous heirloom cultivars
Region: Kochere kebele, Kochere District, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Harvest: October – January
Altitude: 1850 – 1950 meters
Soil: Luvisols
Process: Fully washed and dried on raised beds
SUMATRA ORGANIC BENER MERIAH
MANDIRI MANDHELING
SPECIFICATIONS
Grower: CV. Gayo Mandiri Coffee
Variety: Bourbon, Catimor, and Typica
Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Harvest: June – December
Altitude: 1000 – 1400 Meters
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
Variety: Bourbon, Catimor, and Typica
Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Harvest: June – December
Altitude: 1000 – 1400 Meters
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
BRAZIL, SANTA BARBARA, MINAS GERAIS
SPECIFICATIONS
Grower: Willian Cesar Gomes
Region: Santa Barbara, Minas Gerais, Brazil
Harvest: May-July
Altitude: 1200M
Process: Full Natural
Region: Santa Barbara, Minas Gerais, Brazil
Harvest: May-July
Altitude: 1200M
Process: Full Natural